Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sweet Vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet Vermicelli Recipe. Archana shows you sweet vermicelli aka Sevai which you can make this for your family. Try the recipe and let us know how it turned out!
You can cook Sweet Vermicelli using 6 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Sweet Vermicelli
Make ready 100gms. of Vermicelli.
Prepare 1/2 cup of sugar.
It’s 5-6 tbsps of melted pure ghee.
It’s 8 of cardamoms (seeds removed and gound coarsely).
Take 6-8 of almond finely chopped.
Prepare 2 cups of water.
I usually make this sweet vermicelli to go as a after meal dessert since it is light.Meethi seviyan is made with thin whole wheat vermicelli, sugar, ghee and nuts.Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender.Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish.
Sweet Vermicelli instructions
Transfer the sugar into a deep pan.
Add 1 cup water to the sugar..
Coarsely grind cardamom..
Add the cardamom seeds to the sugar and water mixture.
Place the pan on a high flame to let the sugar syrup get ready.
Place the kadai pan on to a high flame.
Add pure ghee into the kadai.
Add the vermicelli into the ghee.
Stir the vermicelli in the ghee on a low flame for 10-12 minutes or till done.
Add the sugar syrup in the vermicelli..
Let the vermicelli cook in the water.
Stir until the water has evaporated.
Cover the kadai with a lid and let the vermicelli steam for 4-5 minutes on a low flame.
Garnish the sweet seviyan with chopped almonds..
Serve hot..
Sweet Vermicelli Without Milk/ Meethi Seviyan.Dessert is a necessity for my sweet loving family, especially on Sundays.Rest of the days they can at least survive without it but not on Sundays?.
Sweet Vermicelli With Egg (Dim Sewaian Jorda) - Soak almonds and pistachios overnight.Vermicelli is a traditional type of pasta round in section similar to spaghetti.In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.The term vermicelli is also used to describe various types of thin noodles from Asia.Sweet Vermicelli - tasty breakfast/snack made with vermicelli/Semiya, milk, sugar/jaggery and nuts for This sweet vermicelli is a nice variation to a usual savory vermicelli upma.
