Steps to Prepare Super Quick Kanya's Chicken Massaman

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Kanya's Chicken Massaman. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Chicken Massaman Recipe.

You can cook Kanya's Chicken Massaman using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Chicken Massaman

1. It’s 800 grams of chicken.
2. Make ready 2 1/2 tbsp of massaman curry paste.
3. Take 1 1/2 cup of chicken stock.
4. Prepare 750 grams of coconut milk.
5. Make ready 5 of nutmeg.
6. It’s 2 of potato.
7. Make ready 3 of onion.
8. Take 1/2 tsp of cinnamon.
9. You need 2 tbsp of tamarind puree.
10. Prepare 2 tbsp of palm sugar.
11. Prepare 1/2 tbsp of sugar.
12. Make ready 1/2 cup of ground roasted peanut.
13. Make ready 1 tsp of roasted coriander seeds.
14. It’s 2 of shallots.
15. It’s 3 clove of garlic.
16. Make ready 3 of bay leaf.

Kanya's Chicken Massaman step by step

1. Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender.
2. In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish.
3. Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt.
4. Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :).