Easy Way to Make Ultimate White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.

Here is the best “White Chocolate Mousse Cheesecake with a Fudge Brownie Crust” recipe we have found so far. This will be really delicious.

Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

1. Make ready of for the fudge brownie crust.
2. Prepare 2 ounces of unsweetened chocolate.
3. Make ready 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. You need 2 of large eggs.
5. It’s 1 cup of granulated sugar.
6. Make ready 1/4 teaspoon of salt.
7. Take 1/2 teaspoon of vanilla extract.
8. Take 1/2 cup of all purpose flour.
9. Take of for white chocolalate mousse.
10. It’s 2-8 ounce of pacages of cream cheese, at room temperature.
11. Take 12 ounces of good quality white chocolate chopped, not chips.
12. You need 2 1/2 cups of heavy whipping cream.
13. You need 1 1/2 cups of confectioner's sugar.
14. Make ready 1/8 teaspoon of salt.
15. Make ready 1 1/2 teaspoons of vanilla extract.
16. Make ready of For Garnish.
17. You need 2 ounces of semisweet chocolate, melted.
18. Take 2 ounces of white chocolate, melted.
19. You need of as needed, fresh fruit, berries off any kind or a combination of berried.
20. You need of as needed, whipped cream.

White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake.Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event.This would be a wonderful dessert for a reception or.Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust instructions

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .

To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture.Add mystery to this dreamy dessert.Tuck a whole almond in one dessert, and award the lucky finder with a prize!

Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve.Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate.This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped We Also Love.Sweet Potato Pie with a Cinnamon Roll Crust.