Steps to Make Ultimate Bajra Rotla Pearl Millet Flour

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Bajra Rotla Pearl Millet Flour. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bajra Rotla Pearl Millet Flour Recipe. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.

You can have Bajra Rotla Pearl Millet Flour using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bajra Rotla Pearl Millet Flour

1. You need 3 Cup of pearl millet flour.
2. Make ready to taste of Salt.
3. It’s as needed of Water.

Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite.Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.Bajra Na Rotla and Ringna No Olo is an all time winter favorite food The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and have heard few north Indians make Bajra roti out of it.

Bajra Rotla Pearl Millet Flour instructions

1. Take the flour and add salt. Add water gradually and bind it to medium soft dough..
2. Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin..
3. Roast it on earthen tawa for best result. Roast it on both sides..
4. Apply butter or ghee generously..

Divide the dough into equal portions.I rolled it on rolling pin.Roast it on earthen tawa for best result.

Then later realized its Kambu flour.Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.It has been grown in Africa and the Indian subcontinent since prehistoric times.Bajra is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron.Due to its rich composition of minerals and proteins, it has many health benefits.