Yorkshire Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Yorkshire Pudding” recipe we have found so far. This will be smell and look delicious.
Ingredients of Yorkshire Pudding
- Prepare 3 of eggs.
- Take 1 cup of all-purpose flour.
- Take 1 cup of milk.
- Take of Butter.
Yorkshire Pudding step by step
- Preheat oven to 375°F (190°C).
- Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds..
- Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes..
- Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden..