Simple Way to Prepare Speedy Zan millet porridge

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Zan millet porridge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zan millet porridge Recipe. How to make Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe. We begin making the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) roast the millet flour with a tablespoon of ghee in a kadai and set aside.

You can have Zan millet porridge using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zan millet porridge

1. It’s 2 tablespoon of millet flour.
2. Take 2 tablespoon of boiled corn optional.
3. Prepare 1/2 of carrot chopped.
4. Make ready handful of Spinach leaves.
5. You need handful of Coriander leaves optional.
6. Take to taste of Salt.
7. Prepare as needed of Herbs.
8. You need 1 tablespoon of Desi ghee.

It is an easy to prepare dish prepared by adding millet flour to boiling.Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe.They prefer to use different methods of cooking.This region is occupied by tribal people and they use fresh herbs,vegetables in their.

Zan millet porridge step by step

1. Take ghee roast millet flour,once roasted add water to make paste.
2. Chop spinach and saute for a minute with corn.
3. Take 1 cup water boil it with salt, carrot and black pepper powder.
4. Add millet paste in boiling water and cook for 2 minutes.

This region is occupied by tribal people and they use fresh herbs,vegetables in their every day cooki… Zan is a porridge from the state of Arunachal pradesh.People of this state prefer to have Zan which is a finger millet porridge with lots of vegetables in it.Zan is a rustic staple dish of the Monpa people who inhabit the high altitude district of Tawang in Arunachal Pradesh.

This zan is the staple food of Monpas, they usually have this porridge with vegetables or meat to which fermented cheese,soyabeans and herbs are added.This dish is almost like our South Indian Koozh aka porridge we prepare either with pearl millet or with finger millet flour.Rongpu Takeng is nothing a quick mashed egg spiced with just salt and.From rice porridge to millet porridge, the Monpa tribe of Arunachal Pradesh prepare a nutritious millet porridge that they call Zan.The millet porridge contains carrots, green peas, spinach, soybeans, black pepper, local herbs and a dash of bhoot jholakhia, the hottest chilli in the world.