Easy

Simple Way to Prepare Yummy Millet peserattu dosa

By Simply Recipes 20 January 2020
Simple Way to Prepare Yummy Millet peserattu dosa
Simple Way to Prepare Yummy Millet peserattu dosa

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Millet peserattu dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Millet peserattu dosa Recipe. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Bakasura's Millet Pesarattu recipe is here to prove it to you!

You can have Millet peserattu dosa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Millet peserattu dosa

  1. Prepare 1 cup of Green moong dal.
  2. You need 1 of Varagu rice.
  3. It’s 1 inch of Ginger.
  4. It’s 3 of Red chilli or green chillies.
  5. Prepare 1 pinch of Hing.
  6. Take 1 sprig of Curry leaves.
  7. Prepare As needed of Coriander leaves.
  8. You need To taste of Salt.

Easy to make healthy breakfast recipe.Pesarattu is a popular breakfast dish of Andra Pradesh.A very nutritious dosa variety where green gram is used.I added Proso Millet and it was very tasty.

Millet peserattu dosa step by step

  1. Soak green moong dhal and Varagu together for 4-6 hrs..
  2. Grind them with remaining ingredients to a smooth batter..
  3. Drizzle the tawa and prepare like usual dosa..
  4. Serve it with chutney of your taste or with Gun Powder..

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans.

Foxtail Millet Pesarattu-Thinai Pesarattu Dosa Recipe-Healthy Dinner Recipes - Padhuskitchen.Foxtail Millet/Tenai pesarattu is prepared with foxtail millet and whole green gram (pachai payaru).Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh.Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh.

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