Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kodo millet custard pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kodo millet custard pudding Recipe. #KodoMillet# #అరికెలపొంగలి# #HealthyBenefits# u can use Coconut milk in place of Normal milk, if using coconut milk add them after switching off the stove. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates.
You can have Kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you achieve that.
Kodo millet pulao recipe - Raks Kitchen.Kodo millet (Tamil: Varagu; Hindi: Kodra; Telugu: Arikelu; Kannada: Harka).I have posted few millet recipes and with varagu, I posted varagu kanji and varagu adai.This varagu pulav is one I tried latest to add on to the millet recipes.
Kodo millet pongal is the first and easiest one pot meal that I tried my hands on.The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal.Kodo millet has already won our hearts in taste with health being it's bonus gift.
Kodo Millet has traditionally been ground into flour for puddings in the Indian subcontinent.A tasty millet variety, Kodo millet is used as an easy and nutritious substitute for rice.Take home a bag of authentic and medicinal Kodo Millet from "Sri Saraswathi Organics".The best recipes with photos to choose an easy millet recipe.Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.