Recipe of Perfect Keto lemon cheesecake bombs

Keto lemon cheesecake bombs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect.

Here is the best “Keto lemon cheesecake bombs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Keto lemon cheesecake bombs

1. Take 6 oz of cream cheese.
2. Prepare 1/2 stick of salted butter.
3. You need 1 Tbsp of vanilla extract.
4. Take 2 Tbsp of Lemon paste.
5. You need 2 Tbsp of granulated sugar.
6. It’s 2 Tbsp of water.
7. You need 1/4 cup of coconut flour.
8. You need of Coating.
9. You need 1 Tbsp of granulated sugar.
10. Make ready 1/2 cup of unsweetened coconut shreds.

It is really not easy to make a keto fat bomb that works.These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day.They are summery, refreshing, and delicious!How to make Keto Lemon Fat Bombs.

Keto lemon cheesecake bombs step by step

1. Soften cream cheese and butter. Mix together..
2. Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
3. Mix all together. Freeze for 10 minutes..
4. Form into balls. Roll into coconut coating..

These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet.Anyone doing low carb or keto will love these.Anyone who breathes and eats food will love these!

Place all the ingredients into a small saucepan over low heat.Heat until just melted, then remove from the heat.A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings.Prepare cheesecake batter: Put all of the cheesecake ingredients in a mixing bowl.Stir continuously until uniform and creamy.