Step-by-Step Guide to Prepare Super Quick Simple Eggplant Parmigiana

Simple Eggplant Parmigiana Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Here is the best “Simple Eggplant Parmigiana” recipe we have found so far. This will be smell and look delicious.

Ingredients of Simple Eggplant Parmigiana

1. Make ready 1 of eggplant, sliced.
2. Take of Olive oil.
3. It’s 300 g of tin of crushed tomato with basil.
4. Prepare of Parmesan and cheddar grated and mixed together.
5. Take of Dried oregano.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.The two things to keep in mind when.Directions for: Simple Eggplant Alla Parmigiana.SAVEUR editor-in-chief Stacy Adimando teaches us her grandma's secrets to eggplant The Best-Ever Eggplant Parmigiana.

Simple Eggplant Parmigiana instructions

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.

It's so simple and, when done right, sublime.This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not Let me clarify.In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free.

An unadulterated recipe taught to us by an Italian grandma herself.For the eggplant: Cut the top and bottom ends off each eggplant, then cut a thin slice off one long side.Like all simple recipes, it requires good quality ingredients.Make sure to use Italian Parmigano Reggiano (or Grana Padano).Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made.