Grandma Elsie's Meltaway Cookies W/ flavor variations Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
**Watch for the possible allergy warning on the corn starch container. I found this recipe in my mother's cookbook over a year ago and didn't pay any.
Here is the best “Grandma Elsie's Meltaway Cookies W/ flavor variations” recipe we have found until now. This will be smell and look delicious.
Very easy to make with very simple ingredients.So you can give them to as many people as you like.Dip in powdered sugar while cookies are warm.Handle very carefully, they are fragile.
And better yet, you just might have all the ingredients on hand!Let me create a little scenario for you… you are invited to a cookie exchange at the last minute and They worked well with real butter, but I'll also try them using butter flavor Crisco for comparison.Christmas Meltaway Cookies are the perfect edible gifts for any occasion.
Note: There are also variations for peppermint, almond, nut, spice and orange meltaways.Note: the jello does give a small hint of flavor, so you don�t want to use too much. just love these refreshing cookies, especially in the summer Sometimes I tint half of the dough light green and fill cookie shooter with green and white dough so cookie spritz is two toned.It is nice to vary the flavor with lemon and change flavor ingredients accordingly.These soft lemon meltaway cookies get their name for a very good reason.One of the best things about these cookies is their versatility - I've added lemon juice and zest for today's version, but you can just as easily substitute lime or even orange juice!