Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Basque Burnt Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Basque Burnt Cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked.
You can have Basque Burnt Cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
Prepare of Unsalted Butter, For Greasing.
It’s 454 g of Keto-Friendly Cream Cheese Preferably Philadelphia,.
Prepare 1 TSP of Stevia Liquid Form,.
Take 4 of Eggs,.
You need 200 ml of Keto-Friendly Heavy Whipping Cream,.
It’s 1/2 TSP of Sea Salt,.
Take 1/2 TSP of Pure Vanilla Paste,.
You need 43 g of Almond Flour,.
It's a crustless cheesecake that's starting to become a trend in the US.The cheesecake is baked at a high.This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.I usually wait like three or four years, and by that time people have lost interest.
Basque Burnt Cheesecake step by step
Preheat oven to 205 degree celsius or 400 fahrenheit.
Grease cake pan with butter.
Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process.
It don't have to be lined perfectly..
Before mixing process, make sure all the ingredients are at room temperature.*
Add cream cheese and stevia into a large bowl or a stand mixer.
Using a hand or stand mixer, whisk until light and fluffy.
While still whisking, add in the eggs, 1 at a time.
Continue whisking until all the eggs are fully incorporated..
Add in cream, salt and vanilla.
Continue whisking until well combined.
Lastly, sieve in almond flour.
Whisk until well combined. Make sure no large lumps..
Transfer the batter into the prepared cake pan.
Wack into the oven and bake for about 50 to 60 mins.
The cake should be dark brown in color and jiggly at the middle.
Remove from oven and set aside to cool down completely.
As it cools it will collapse..
Unmold and transfer onto a cake stand or a serving plate.
Slice and serve immediately..
It is a crustless cheesecake that is cooked at very high heat.This results in its rustic appearance with cracked edges.This burnt basque cheesecake originates in Basque Country (hence the name).
I was convinced that the cheesecake from my second cookbook sweet was the best I had made.Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.Unlike American cheesecake, Basque cheesecake does not have a crust.This burnt cheesecake is originated from Basque in Spain.The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour.
