Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Basque Burnt Cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Basque Burnt Cheesecake Recipe. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked.
You can cook Basque Burnt Cheesecake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Basque Burnt Cheesecake
Prepare 430 g of cream cheese, heat over double boiler.
Take 65 g of ground brown sugar.
Prepare 3 of eggs (150g).
Make ready 270 g of heavy cream (35% min fat content).
You need 20 g of cake flour.
Take 1 tsp of vanilla extract.
Take 1 tsp of lemon juice.
It's a crustless cheesecake that's starting to become a trend in the US.The cheesecake is baked at a high.This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.I usually wait like three or four years, and by that time people have lost interest.
Basque Burnt Cheesecake step by step
Beat sugar & cream cheese on medium until smooth & no sugar granules.
Add egg one at a time, beat on medium until smooth.
Add vanilla extract and lemon juice, beat until just mixed.
In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.
Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles..
240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).
Let cheesecake completely cool in tin before removing..
It is a crustless cheesecake that is cooked at very high heat.This results in its rustic appearance with cracked edges.This burnt basque cheesecake originates in Basque Country (hence the name).
I was convinced that the cheesecake from my second cookbook sweet was the best I had made.Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.Unlike American cheesecake, Basque cheesecake does not have a crust.This burnt cheesecake is originated from Basque in Spain.The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour.
