Ricotta Cheese Pound Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Ricotta Cheese Pound Cake” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Ricotta Cheese Pound Cake
- It’s 90 g of Coconut Oil (or Butter).
- You need 180 g of Sugar.
- Take 225 of g(8oz) Ricotta Cheese.
- You need 3 of Eggs.
- It’s 1 Tbsp of Marsala Wine (or Vanilla Extract).
- Prepare 1 of Lemon (Lemon zest).
- It’s of ………………………………………………………………..
- Make ready of -Dry Ingredients-.
- It’s 180 g of Cake Flour ★.
- Make ready 2 tsp of Baking Powder ★.
- You need 1/2 tsp of Cinnamon ★.
- Make ready of ………………………………………………………….
- You need 100 g of (1 bar) Chocolate.
Ricotta Cheese Pound Cake step by step
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- I'm using whole wheat cake flour..
- Combine all of ★the dry ingredients and put it aside..
- Place the coconut oil & sugar into a large bowl..
- Mix..
- Add ricotta cheese..
- Add eggs one by one and keep mixing..
- Add Marsala wine..
- Add the lemon zest..
- Add the ★ mixed dry ingredients and lightly mix. Don't knead..
- Add chopped chocolate..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..