Recipe of Perfect Cheesy Eggplant Bake

Cheesy Eggplant Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a shallow bowl, combine the bread crumbs, garlic salt and pepper. In another shallow bowl, beat eggs.

Here is the best “Cheesy Eggplant Bake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cheesy Eggplant Bake

1. You need of —–Eggplant—–.
2. It’s 4 of small eggplant.
3. Prepare as needed of salt.
4. Make ready of —-Sauce—–.
5. Take 15 ounces of tomato sauce.
6. Prepare 1 cup of parmesan cheese grated fine.
7. Prepare 1/2 teaspoon of granulated garlic powder.
8. Make ready 2 cups of shredded mild cheddar cheese.

This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs.The cheese makes this easy dish creamy and decadent.Enjoy it for brunch or dinner with a green salad on the side.This Cheesy Eggplant Bake is a perfect weeknight dinner - this vegetarian casserole, which feeds a crowd, is loaded with fresh eggplant, baby spinach and fire roasted tomatoes.

Cheesy Eggplant Bake instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Wash, trim and peel the eggplant.
3. Thinly slice them and salt both sides.
4. In a pan dryfry the eggplant. You can use nonstick spray..
5. Mix the sauce..
6. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce..
7. Sprinkle with a little bit of the cheese..
8. Add rest of the eggplant and rest of the sauce.
9. Add rest of cheddar cheese bake in the oven 40 minutes.
10. Let rest for 10 minutes..
11. Serve I hope you enjoy!.

Brush eggplant slices with olive oil on both sides, and place them on a baking sheet.Sprinkle garlic powder over the top.Add the onion, garlic, tomatoes and spinach.

This dish can be picked fresh from the garden.Roasted eggplant, juicy red tomatoes and fiber rich baby spinach come together deliciously.Make a great (and easy) eggplant casserole in less than half an hour.Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.Spread the eggplant, tomatoes, and onion out on the lined baking sheet and drizzle with olive oil and season with salt and pepper and thyme.