How to Cook Super Quick Eggplant Parmesan

Eggplant Parmesan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Here is the best “Eggplant Parmesan” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant Parmesan

1. It’s 1 can of 800 ml crushed tomatoes.
2. Take 1 can of 800 ml diced tomatoes.
3. Make ready 3 large of eggplants.
4. Prepare 2 tbsp of garlic powder.
5. It’s 2 tbsp of salt.
6. It’s 2 tbsp of black pepper.
7. You need 1 large of egg.
8. Make ready 1 cup of milk.
9. It’s 1 medium of onion, chopped.
10. You need 3 cup of bread crums.
11. Prepare 1 cup of flour.
12. Take 3 cup of mozzarella cheese.
13. Take 1 cup of parmigiano cheese.
14. It’s 2 bunch of fresh parsley.

Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.Have you had the chance to try that one?

Eggplant Parmesan step by step

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes.
2. Slice eggplant into 1/4 inch thick pieces.
3. Combine egg and milk into a bowl and mix well.
4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well.
5. Bring veg oil to medium/medium high heat in large sauce or frying pan.
6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden.
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending).
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top.

Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to.This easy eggplant parmesan recipe is not only delicious, but also healthy.

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.It's Comfort Food at Its Best.Eggplant parmesan will always be one of my top favorite comfort foods.There is something about the dish that feels like it's giving you a giant hug.Growing up, I was not a huge fan of eggplant.