Recipe of Yummy Eggplant, Garlic, Tomato

By Simply Recipes 28 February 2020
Recipe of Yummy Eggplant, Garlic, Tomato
Recipe of Yummy Eggplant, Garlic, Tomato

Eggplant, Garlic, Tomato Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender.

Here is the best “Eggplant, Garlic, Tomato” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplant, Garlic, Tomato

  1. Prepare 4 of Fresh Baby Eggplants. Sliced 1/2" thick.
  2. Make ready 4 Tbsp of Olive oil.
  3. Prepare 1 tsp of Cumin seeds.
  4. It’s 1 tsp of Fresh garlic cloves crushed.
  5. It’s 1 of Fresh chopped green Chili.
  6. You need 1 of Chopped Onion.
  7. You need 1 of Fresh Chopped Tomato.
  8. Prepare 2 Tbsp of MDH BRAND Kitchen King Masala..
  9. Make ready 1/4 cup of water.

Morocco's most classic cooked salad, zaalouk, is surely its most popular.This dish can be served cold, warm or at room temperature.For a smoky flavor, stir in some chopped.This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese.

Eggplant, Garlic, Tomato instructions

  1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato..
  2. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready..

Wash the tomatoes, parsley, and garlic.This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice.Place tomato and a sprig of parsley.

Use good fresh grated or shredded Parmesan cheese on these fabulous.Add the tomatoes and sprinkle with a little salt; simmer, mashing the tomatoes with a fork, until they Fan the eggplant slices on a platter and coat with the tomato sauce.Spread the cooked onions and bell peppers in an even layer at the bottom of.How can I make eggplant tasty, healthy, and easy to cook?This time I took the advantage of the oven.

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