Stir-fried eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.
Here is the best “Stir-fried eggplant” recipe we have found so far. This is gonna really delicious.
Whisk the reserved sauce to recombine and add it to the pan.Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end.When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.
Cover the eggplants with water, add the salt, and stir to dissolve the salt.Transfer the eggplant to a plate or bowl and keep nearby.Photo: Annabelle Breakey; Styling: Dan Becker.
I'm not vegan, but this recipe can lean that way if you can get your.Add the garlic, chilli, and eggplant.Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.Eggplant Stir Fry. written by Emma Tang.After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.