Recipe of Favorite Eggplant parmesan

Eggplant parmesan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Eggplant parmesan” recipe we have found until now. This will be smell and look delicious.

Ingredients of Eggplant parmesan

1. It’s of eggplant and breading.
2. It’s 2 large of aubergine.
3. It’s 3 large of eggs.
4. Make ready 1/4 cup of water.
5. You need 2 1/2 cup of finely grated Italian breadcrumbs.
6. Take 2 cup of flour.
7. Make ready 1 tsp of salt.
8. You need of cheeses.
9. Prepare 1/2 lb of mozzarella cheese.
10. Take 2 tbsp of Parmigano-Reggiano cheese.
11. It’s 1/2 cup of grated parmesan cheese.
12. It’s of sauce.
13. Make ready 29 oz of tomato sauce.
14. You need 1/4 cup of basil.
15. Make ready 1 tsp of whole leaf oregano.
16. It’s 1/4 cup of sugar.
17. It’s 1/2 tsp of crushed red pepper.
18. It’s 1 tsp of salt.
19. Make ready 1 tbsp of granulated garlic powder.
20. Prepare of oil to fry.
21. Take of vegetable oil.
22. You need of olive oil, extra virgin.

A tasty, healthy version of the traditional eggplant Parmesan.Most eggplant Parmesan recipes call for the eggplant to be fried.By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.Great for a lunch or dinner.

Eggplant parmesan step by step

1. Preheat oven 375° Fahrenheit.
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally.
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated.
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs.
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown.
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine.
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese.
8. Serve hope you enjoy.

The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.Eggplant Parmesan is the ultimate comfort food.With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.

Can be served with a vegetable pasta with an olive oil and oregano dressing.Eggplant Parmigiana is typically a high-fat dish.But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.Male eggplants have fewer seeds than the female variety does.Because these seeds are bitter, male eggplants are preferred.