Recipe of Speedy Jambalaya Merritt Special

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Jambalaya Merritt Special. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Jambalaya Merritt Special Recipe. I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not.

You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jambalaya Merritt Special

1. Make ready 2 1/2 tbsp of paprika.
2. Prepare 2 tbsp of salt.
3. Take 2 tbsp of garlic powder.
4. You need 1 tbsp of black pepper.
5. Take 1 tbsp of cayenne pepper.
6. It’s 1 tbsp of onion powder.
7. Take 1 tbsp of dried oregano.
8. Make ready 1 tbsp of dried thyme.
9. Prepare 1 lb of shrimp.
10. You need 3 each of chicken breasts.
11. Make ready 1 each of kielbasa sausage.
12. Prepare 3 each of bay leaves.
13. Make ready 2 tbsp of chopped garlic.
14. Prepare 1 can of diced tomatoes.
15. It’s 1 tbsp of worcestershire.
16. It’s 1 cup of onion.
17. Make ready 1 cup of green bell pepper.
18. Take 1 cup of celery.
19. Make ready 3 cup of chicken stock.
20. Take 2 tbsp of olive oil.
21. Prepare 3 cup of rice.

This video shows you how to make spicy jambalaya with chicken, andouille sausage, and essential Cajun seasonings.Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana Cajun jambalaya, found more frequently further outside of New Orleans, omits tomatoes.Made a special delivery today to my favorite porch in Mid City for Jazz Fest.Hope y'all are enjoying Festing in Place with @wwoz_neworleans.

Jambalaya Merritt Special instructions

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
5. Cook shrimp halfway and add to pot.
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
8. Serve jambalaya over rice.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.Our recipe was inspired by other.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.Even though this jambalaya doesn't have a long cooking time, it had a lot of delicious, slow-cooked.This Jambalaya is flavorful, quick, and easy.It has smoked andouille sausage, shrimp, Cajun holy How to Reheat Jambalaya: Be really careful not to overcook the shrimp, and either reheat in the.