Recipe of Favorite Coconut Chicken Curry

By Simply Recipes 17 February 2020
Recipe of Favorite Coconut Chicken Curry
Recipe of Favorite Coconut Chicken Curry

Coconut Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Here is the best “Coconut Chicken Curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coconut Chicken Curry

  1. Make ready 3 tbsp of Coconut Oil.
  2. You need 1 tsp of Fennel Seeds.
  3. Make ready 1 tsp of Cumin Seeds.
  4. Take 10 of Curry Leaves.
  5. Make ready 6 of Green Chillies.
  6. Take 1 cup of Onion,finely chopped.
  7. Take 1/2 cup of Tomato,finely chopped.
  8. Make ready 1 tsp of Coriander Powder.
  9. It’s 1/2 tsp of Turmeric Powder.
  10. It’s 1/2 tsp of Pepper powder.
  11. Make ready 2 tsp of Kashmiri Red Chilli Powder.
  12. You need 1/2 tsp of Garam Masala Powder.
  13. You need to taste of Salt.
  14. Take 500 grams of Chicken drumsticks, skinless.
  15. It’s 1 cup of Fresh Coconut chunks.
  16. Prepare 2 tbsp of Fresh Coriander, chopped.

Forget take-out, this is about to become your new family favorite.Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.This healthy chicken coconut curry is one of my all time favorite recipes.It is super flavorful, creamy and filled with veggies.

Coconut Chicken Curry step by step

  1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds..
  2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes..
  3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides..
  4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker..
  5. Cook for 3 whistles or until chicken is softened..
  6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk..
  7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat..
  8. Garnish with some more fresh coriander and serve hot with rice or any bread..

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!Goes great with rice and vegetables.Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

It also freezes very well, so it is the perfect meal to make ahead.This Coconut Curry Chicken tastes better than your favorite restaurant!Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

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