Easy Way to Make Favorite Thai Green Chicken Curry

By Simply Recipes 09 February 2020
Easy Way to Make Favorite Thai Green Chicken Curry
Easy Way to Make Favorite Thai Green Chicken Curry

Thai Green Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Thai Green Chicken Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Thai Green Chicken Curry

  1. Take of Coconut milk solids (Chaokoh brand).
  2. Prepare 4 oz of green curry paste (Maesri brand).
  3. It’s 4 of chicken thighs (cut into bite sized pieces).
  4. It’s 1 tbs of fish sauce and salt (to taste).
  5. Make ready 4-5 of Thai eggplants (cut into bite sized pieces).
  6. You need of Thai basil.
  7. Make ready of Sliced chilli.
  8. Take 1 cup of water.
  9. Make ready of Chicken feet or fish (optional substitution for thighs).

If you've never tried curry before, this is a great introduction.Don't miss our best content straight to your inbox!Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes.Thai Green Curry Chicken: Recipe Instructions.

Thai Green Chicken Curry step by step

  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
  3. Add water to adjust thickness and bring back to a boil.
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
  5. If using fish instead of chicken, add after eggplant is cooked.
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
  7. Garnish with Thai basil and sliced chili.
  8. Eat with rice or Thai rice noodles.

Heat oil in large saucepan over medium heat.Add coconut milk and fish sauce; bring to boil.Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers!

Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy.In Thailand, the curry is made with these eggplants, which come in the green.Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.After you're finished cooking a pot of green curry, eat it along with freshly steamed rice.You're going to love this Thai green curry!

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