Recipe of Favorite Tortang Talong (Eggplant Egg Omelette)

Tortang Talong (Eggplant Egg Omelette) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Here is the best “Tortang Talong (Eggplant Egg Omelette)" recipe we have found until now. This will be really delicious.

Ingredients of Tortang Talong (Eggplant Egg Omelette)

1. You need 2 large of eggs.
2. Make ready 1 medium of eggplant.
3. You need 1 clove of shallot,finely sliced.
4. It’s 2 dash of salt(more or less).
5. It’s 2 tbsp of cooking oil.

Just eggplants and eggs and pork-although the addition of oyster sauce may make it seem a little more "exotic" for some.It's not the dish that my mom would make when having people over Growing up, I never knew this food as tortang talong.I called it eggplant omelet, because really, that's all it is.Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.

Tortang Talong (Eggplant Egg Omelette) step by step

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
4. Heat a nonstick pan over medium-low heat. Add the cooking oil..
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
8. Best served with garlic rice..

It is eaten with steamed rice Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg Set aside.Crack the eggs and place in a bowl.Place the eggplant on a flat.

For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.Tortang talong, or eggplant omelet, is one of my most favorite Filipino dishes.It's a popular comfort food that is found in many local restaurants and made in every household across the country.What I like about this dish is that the eggplant is roasted first, before being dipped into the egg mixture.Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried.