How to Cook Speedy Cat fish pepper soup garnished with scent leaves and yellow pep

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cat fish pepper soup garnished with scent leaves and yellow pep. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cat fish pepper soup garnished with scent leaves and yellow pep Recipe. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking.

You can cook Cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cat fish pepper soup garnished with scent leaves and yellow pep

1. Make ready 2 kg of cat fish.
2. Make ready 1 handful of scent leaves.
3. You need 6 pcs of yellow pepper.
4. Make ready of White Agidi.
5. Take 2 of Spring onions.
6. Take cubes of Seasoning.
7. Take to taste of Salt.

Served hot and on its or with an accompaniment of yam, rice.Catfish peppersoup is a popular Nigerian soup dish.Wash and pick the scent leaves and utazi leaves, slice into smaller pieces and set Those ones they wrap whole in kitchen foil and garnish with chips, tomatoes.African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them.

Cat fish pepper soup garnished with scent leaves and yellow pep instructions

1. Cut, wash the cat fish and put in a pot with 1L if water..
2. Wash the veggies thoroughly and cut them differently. Cut the pepper also..
3. Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves..
4. Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more..
5. Serve with the agidi and ensure your pepper soup has enough water..

Add in the pepper soup mix, salt, maggi, oil and utazi.I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf.Garnish with sliced uziza or scent leaves and yellow pepper.

Nigerian Catfish Pepper Soup(Point & Kill) can be enjoyed alone as a side dish.Pepper soup is one of the staples of Nigerian cuisine, and it cannot be imagined without some kind of protein.The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking.Oven Baked Tilapia Fish 🐟 See Recipe: https://youtu.be/xrqXaUXlhZs #nigerianfoodrecipes #nigerianfood.Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.