Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chinese Cabbage and Wiener Sausages Simmered Chinese-style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chinese Cabbage and Wiener Sausages Simmered Chinese-style Recipe.
You can cook Chinese Cabbage and Wiener Sausages Simmered Chinese-style using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese Cabbage and Wiener Sausages Simmered Chinese-style
- Take 1/8 of cut Chinese cabbage.
- You need 4 of to 6 Wiener sausages.
- You need 200 ml of ●Water.
- It’s 2 tsp of ●Chicken stock granules.
- Take 1 tbsp of ●Sake.
- Take 2 tsp of ●Soy sauce.
- Take 1/2 tsp of ●Sugar.
- Make ready 1 of ●Pepper.
- It’s 1 tbsp of ○Katakuriko.
- It’s 2 tbsp of ○Water.
Chinese Cabbage and Wiener Sausages Simmered Chinese-style step by step
- Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
- Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened..