Simple Way to Prepare Appetizing Butternut squash & chorizo canape

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Butternut squash & chorizo canape. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Butternut squash & chorizo canape Recipe. Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.

You can have Butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut squash & chorizo canape

1. You need 600 g of butternut squash.
2. Make ready 250 g of chorizo.
3. It’s of Flat leaf parsley leaves.
4. Take of For the Marinade.
5. Take 2 tbsp of olive oil.
6. You need 2 of pitches sea salt.
7. Take Pinch of course black pepper.
8. Prepare 1 tsp of fennel seeds.
9. Make ready 1/2 tsp of ground cumin.

It is roasted along with some.Butternut squash is so good on its own, that barely any seasoning is needed.This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.Hard to cut into, but totally worth it.

Butternut squash & chorizo canape instructions

1. Preheat the oven to 180 c..
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through..
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil..
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm..

Butternut squash is a type of winter squash native to the Americas.Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn.Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and Butternut squash plays a starring role in this light and flavorful lasagna recipe.

When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I But add in cooked butternut squash, in all its natural creaminess and perfection?Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways.Learn how to bake, roast, and mash butternut squash to use in different dishes.Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup.Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.