Recipe of Ultimate hummingbird cake

hummingbird cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States.

Here is the best “hummingbird cake” recipe we have found so far. This will be really delicious.

Ingredients of hummingbird cake

1. Make ready 3 cup of all purpose flour.
2. You need 2 cup of sugar.
3. Take 1 tsp of baking soda.
4. Prepare 1 tsp of salt.
5. It’s 1 tsp of ground cinnamon.
6. Take 1 tsp of vanilla extract.
7. Make ready 8 oz of can sliced pineapples, sliced thin.
8. Make ready 2 cup of chopped ripe bananas.
9. Make ready 8 oz of can sliced pineapples, drain & slice very thin.
10. It’s 1 cup of chopped pecans.
11. Make ready 1 of cream cheese icing.
12. Take 1/2 cup of chopped pecans.
13. You need 1 cup of veg oil.
14. It’s 3 large of eggs, beaten.
15. Make ready 2 cup of chopped ripe bananas.
16. Take 8 oz of can sliced pineapples, drained & sliced very thin.
17. Take 1 cup of chopped pecans.
18. You need 1 of cream cheese icing.
19. Prepare 1/2 cup of chopped pecans.

Hummingbird Cake is a Southern classic!It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved.It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut!

hummingbird cake instructions

1. preheat oven at 350°.
2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
7. once its done take it out of the oven and place somewhere for it to cool..
8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
9. last, you use the 1/2 cup chopped pecans for topping the cake..

I love the tanginess of the cream cheese.The ultimate recipe for Hummingbird Cake.It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews.

Hummingbird cake started life as a spice cake with banana and pineapple.Also, to enhance the banana flavor I processed the.This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas.It is frosted with a delicious cream cheese frosting.Divide the cake batter between the prepared cake pans.