Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cabbage Menchi Katsu (With Grated Onion Sauce). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cabbage Menchi Katsu (With Grated Onion Sauce) Recipe. Great recipe for Cabbage Menchi Katsu (With Grated Onion Sauce). After consulting various recipes, I came up with my own variation.
You can cook Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)
- Prepare 300 grams of Ground pork or ground beef.
- Make ready 3 of leaves Cabbage.
- Prepare 1/2 of Onion.
- It’s 1 of Egg.
- Take 200 ml of Panko.
- You need 60 ml of Milk.
- You need 1 dash of Salt.
- Take 1 dash of Pepper.
- It’s 1 of Frying oil.
- It’s of Easy 2-Step Batter (Recipe ID: 1364962).
- You need 1 of Egg.
- You need 8 tbsp of Cake flour.
- Make ready 5 tbsp of Water.
- It’s 1 of Panko.
- Take of Grated Onion Sauce.
- Make ready 150 ml of Water.
- Take 2 tsp of Sugar.
- Make ready 2 tbsp of Mirin.
- Prepare 1 tbsp of Sake.
- Take 3 tbsp of Mentsuyu (3x concentrate).
- You need 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
- You need 3 tbsp of Grated onion.
- It’s 1 of Katakuriko slurry.
Inside is juicy hamburger, and outside is crunchy Panko crust.Even though Menchi Katsu is categorized as a "B class" cheap dish, freshly fried Menchi.The menchi katsu sits tall on a puffy brioche bun with red cabbage; its sauce is a mix of tonkatsu sauce, house-made mayo and a touch of the house-made Bloom vinaigrette dressing.It's tangy and edgy, which does wonders for the juicy pork patty.
Cabbage Menchi Katsu (With Grated Onion Sauce) step by step
- [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
- [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
- Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
- Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
- Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
- Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
- Coat both sides of the meat from Step 6 with panko in a bowl..
- Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..
Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce.Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.
Photo: Thomas Obungen But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork.Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat.Continue rotating the menchi-katsu and ladling over the oil.Use the combination of beef and pork.Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork.