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Simple Way to Cook Delicious Elegant Mille Crepe for Valentine's Day!

Simple Way to Cook Delicious Elegant Mille Crepe for Valentine's Day!
Simple Way to Cook Delicious Elegant Mille Crepe for Valentine's Day!

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Elegant Mille Crepe for Valentine's Day!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Elegant Mille Crepe for Valentine's Day! Recipe. If you are patient enough, please try to. Little Valentine, Valentine Day Love, Valentines Day Party, Valentine Day Crafts, Romantic Valentine Ideas, Inexpensive Valentines Day Ideas, Handmade Valentine Gifts DIY Crepe Paper Flower Kissing Ball

You can have Elegant Mille Crepe for Valentine's Day! using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Elegant Mille Crepe for Valentine's Day!

  1. Make ready 1 of for seven 20 cm crepes.
  2. Prepare 1 of Premade mille crepe (20 x 5 cm).
  3. Take 400 ml of Heavy cream.
  4. Take 1 of Ribbon.
  5. It’s 1 of Plastic wrapping film.
  6. Take of Fresh fruits.
  7. Prepare 1 of Apple (to taste).
  8. Make ready 1 of Strawberries (to taste).
  9. It’s 1 of Blueberries (to taste).
  10. You need 1 of Kiwi (to taste).
  11. You need 1 of Orange (+ peel) (to taste).
  12. Make ready 1 of Grapes (to taste).
  13. It’s 1 of Mint leaves (to taste).
  14. Make ready 1 of Yellow flowers (to taste).
  15. Make ready 1 of Heart shaped chocolates (to taste).

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Elegant Mille Crepe for Valentine's Day! instructions

  1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles..
  2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so….
  3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream..
  4. This makes the construction and slicing easier, and it will be delicious..
  5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon..
  6. Secure the cake with the wrap. The cake wrap will secure the frills..
  7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping..
  8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!.

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