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Recipe of Delicious Celebrate Valentine's Day with Chocolate Custard Pies

By Simply Recipes 25 February 2020
Recipe of Delicious Celebrate Valentine's Day with Chocolate Custard Pies
Recipe of Delicious Celebrate Valentine's Day with Chocolate Custard Pies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Celebrate Valentine's Day with Chocolate Custard Pies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Celebrate Valentine's Day with Chocolate Custard Pies Recipe. Great recipe for Celebrate Valentine's Day with Chocolate Custard Pies. I used my beloved puff pastry and Valentine's Day chocolate sweets to make these pies.

You can cook Celebrate Valentine's Day with Chocolate Custard Pies using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Celebrate Valentine's Day with Chocolate Custard Pies

  1. Prepare 1 of bar Milk chocolate.
  2. Prepare 1 bag of Frozen puff pastry.
  3. You need 1 of from Custard Cream.
  4. You need of Garnish:.
  5. It’s 1 of bar Black Chocolate.
  6. It’s 1 of to decorate Powdered sugar.
  7. Prepare 1 of if you have them Chocolate sprinkles.

Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract.Layer the vanilla custard mixture in a big bowl with vanilla wafers and fresh banana slices.This rich, decadent pie will quickly become a family favorite.Meanwhile, beat butter, sugar, and flour at medium speed with an electric mixer until blended.

Celebrate Valentine's Day with Chocolate Custard Pies instructions

  1. You can make these pies with half of the custard cream made from the Simple Custard Cream recipe

https://cookpad.com/us/recipes/145651-easy-custard-cream.

  1. Cut each frozen puff pastry sheet into 8 equal pieces for a total of 16. Use a knife to cut 3 small notches in each piece..
  2. Scoop 1 teaspoon of custard cream onto half of the puff pastry pieces..
  3. Break the milk chocolate up into 1-block pieces..
  4. Add 1 piece to each piece of pastry that has been topped with custard..
  5. Lay the other half of the pastry pieces on top of the custard and chocolate topped pastry pieces and press the sides of the pastry pieces together firmly with a fork..
  6. Bake the pies in an oven preheated to 200°C for 18 minutes and they're ready..
  7. Cool the pies..
  8. Melt the black chocolate in a bowl suspended over a pan of warm water and spread the melted chocolate over the top of the pies..
  9. If you have them, top the pies with cute chocolate decorations..
  10. The inside of the pies..
  11. They look nice if you sprinkle half of them with powdered sugar..

In a blender jar, combine the egg yolks, sugar and vanilla.Whirl, on low speed until mixture is blended.Turn off motor and scrape container; Sides with a rubber spatula.

Add eggs, buttermilk, and vanilla; beat well.Tip: Make this pie the day before you plan.In a medium bowl bowl, whisk together the flour and cocoa powder.Pour mixture into cooled pie crust and spread evenly.Press sheet of plastic wrap directly against surface.

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