My Favorite Vegetable Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
You add a few potatoes, a little tomato paste, a few carrots, a few cabbage and a few beans. How much. time do you cook the soup?
Here is the best “My Favorite Vegetable Soup” recipe we have found until now. This will be smell and look delicious.
Ingredients of My Favorite Vegetable Soup
- Prepare 1 of large can of V8 Juice.
- Make ready 1 can of water.
- You need 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
- Take 1 bag of fresh green beans cleaned and cut in half.
- Make ready 1 of large Tub of Cremini Mushrooms.
- Take 1-16 ounce of bag of frozen broccoli.
- Take 1/2 bag of frozen Peas.
- You need 2 of large sweet onions.
- Take 5 of Minced garlic cloves.
- Take 1 of sliced red bell pepper.
- Prepare 1 of sliced green bell pepper.
- Make ready 2-3 of diced Medium Potatoes (I used russets).
- Prepare of If I have sweet potatoes I will use them.
- You need of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
- Take of Cumin, Garlic powder, onion powder, chili powder,.
- Make ready of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
- Prepare of Cinnamon is not detectable but it does help with.
- Take of Any acidic dish that is made.
- Take of Chopped cabbage.
- Prepare 3 stalks of celery chopped.
- Take of Toss the leafy tops in also.
- Take 2 of bay leaves (Do not eat) take out when soup is done.
- Prepare 1 bag of frozen corn.
- You need 3/4 bag of your favorite greens.
- Take of Spinach, kale, collard greens, mustard greens.
- Take of I use the bag of Trio Greens.
This vegetable soup recipe also incorporates beef; it's not a vegetarian dish.It should probably be more accurately described as a vegetable beef soup.It calms the mind and soothes the soul.And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too.
My Favorite Vegetable Soup step by step
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..
For years and years, it has been the soup I've.This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.Choose from veggies you have on hand, or grab your favorites at the store.
My favorite is The Organic Gourmet.Homemade Vegetable Soups Vegetable Soup Recipes Tomato Vegetable Vegetable Seasoning Healthy Vegetables Veggies Gourmet Recipes Vegan Recipes Vegan Meals.My favorite Homemade Vegetable Soup Recipe!So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth.A Hearty vegetable soup is so tempting in winter months.