Recipe of Appetizing Easy and Cheap Okonomiyaki-style Natto Omlette

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy and Cheap Okonomiyaki-style Natto Omlette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Cheap Okonomiyaki-style Natto Omlette Recipe. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered.

You can cook Easy and Cheap Okonomiyaki-style Natto Omlette using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy and Cheap Okonomiyaki-style Natto Omlette

1. Take of to 4 Eggs.
2. Prepare of packs Natto - fermented soy beans.
3. It’s of -1 1/2 tablespoons Vegetable oil.
4. Make ready of Okonomiyaki sauce.
5. Take of Mayonnaise.
6. You need of Bonito flakes.
7. You need of Green onions or aonori.

Okonomiyaki is Japanese comfort food also known as the.Globalkitchen Japan sells a collection of Okonomiyaki.There are recommendable Okonomiyaki items (turners, flour sifters, sauce glazing brushes, etc.) collected from all over Japan.Umaibo is one of popular cheap candy(dagashi) in Japan.

Easy and Cheap Okonomiyaki-style Natto Omlette step by step

1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix..
2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs..
3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap..
4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed..

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. · This okonomiyaki recipe is SO easy and fun to make!Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great Okonomiyaki, Hiroshima Style.

This time I made Umaibo Okonomiyaki.Chestnut rice is popular autumn seasonal food in Japan.I cooked salmon meuniere as a side dish.easy and fun cooking videos.Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish.The style and the ingredients of okonomiyaki also depend on the region, the two most prominent varieties are the Osaka and Hiroshima-style okonomiyaki.