Simple Way to Cook Delicious Ras malai

Ras malai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.

Here is the best “Ras malai” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ras malai

1. Make ready 2 litre of milk.
2. Make ready 1 of and1/2 cup sugar.
3. It’s 1 bowl of mix dryfruit(almond and cashew).
4. It’s 3/4 of cardamom.
5. It’s 1/2 teaspoon of turmeric powder.
6. You need 2 tablespoon of vinegar.
7. You need 1 tablespoon of cornflour.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and.If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of.Ras malai , or Rasaw malai in Odisha or rossomalai ( rōśomālāi ) in West Bengal, is an Indian dessert believed to have originated from the eastern part of the country although it cannot be confirmed.It has been described as "a rich cheese cake without a crust".

Ras malai step by step

1. Firstly boil 1 litre milk add sugar, cardamom,dry fruits and turmeric powder to it. keep on stirring untill its consistency becomes little bit thick.switch the flame..
2. Now again boil 1 litre milk add vinegar,keep stirring untill proper crudles show in milk then strain water from.it,keep this 1/2 hour in strainer so that water remove completely..
3. Then knead this dough add cornflour to it make small ball from it..
4. Now take pan add 1 cup of sugar in 4 cups of water and boil it. put this balls in boiling sugar syrup.for 15.minutes on low flame.let them cool.
5. Now remove from.sugar syrup serve in plate pour that milk which we have prepared earlier over it.
6. Ras malai is ready to serve..

Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.Low fat or fat free will not give.Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe.

Easy rasmalai recipe, Instant rasmalai with readymade rasgulla.Learn how to make easy rasmalai with quick video, step by step pictures recipe.Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert.Rosh means juice in Bengali and malai is cream.Get set to prepare the all-time favourite Bengali delight.