Steps to Make Perfect Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa Recipe. It is sometimes referred to as "Okinawan style Okonomiyaki," but it is the home cooking of Okinawa that is similar to the Chijimi (Korean pancake). It is sometimes referred to as "Okinawan style Okonomiyaki," but it is the home cooking of Okinawa that is similar to the Chijimi (Korean pancake).

You can have Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

1. Prepare 200 grams of ●All-purpose flour.
2. Make ready 150 ml of ●Japanese dashi stock.
3. It’s 200 ml of ●Water.
4. Make ready 1 can of - 80 grams ●Canned tuna.
5. Prepare 1 of ●Egg.
6. Make ready 2 tbsp of ●Bonito flakes.
7. Take 1 dash of ●Salt.
8. Make ready 2 of Chinese garlic chives.
9. Take 3 tbsp of Sesame oil.
10. Take 1 of Japanese Worcestershire-style sauce or okonomiyaki sauce.

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Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa step by step

1. Add the ● ingredients to a bowl, and mix well..
2. Cut the Chinese garlic chives into 1 cm lengths..
3. Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency..
4. Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter..
5. It burns easily, so please make it thin and roll up. Cook over low heat..
6. When finished cooking, cut into 4 portions..
7. Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!.

Bakeries in Okinawa City, Okinawa Prefecture: Find Tripadvisor traveler reviews of Okinawa City Bakeries and search by price, location, and more.Okinawa Hai is the answer to where to go and what to do while in Okinawa.Hirayāchī (ヒラヤーチー), an okonomiyaki-like thin savoury pancake.

It's often said that Okinawan culture can be summed up by the word chanpuru (in the local language it means "something mixed") and this is an apt description of Okinawa's food.Okinawan cooking tends toward stronger and spicier flavors than mainland Japanese food, and is more heavily The food of Okinawa is very much a meat-based cuisine, and pork is the most popular.Every part of the pig is used, from pig's feet and pig's ears to pork tripe.Tags: Hirayachi Okinawa Cuisine Japanese Food.Agu is a black pig from the Okinawa Islands , which is cooked barbecue-style in agu sumibiyaki. Посмотрите твиты по теме «#hirayachi» в Твиттере.