Recipe of Appetizing Cajun Meat Horns

Cajun Meat Horns Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cajun Meat company is a family owned & operated business. Our roots, resources and knowledge come directly from the bayou.

Here is the best “Cajun Meat Horns” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cajun Meat Horns

1. Take 2 1/2 lb of to 3 lbs. ground beef.
2. Prepare 1 large of onion, chopped.
3. Prepare 4 each of to 6 fresh jalapeno peppers, chopped.
4. Prepare 4 each of to 6 fresh habanero peppers, chopped.
5. It’s 1 each of green bell pepper, chopped.
6. Make ready 4 each of to 6 fresh chile peppers, chopped.
7. Prepare 1 1/2 tsp of to 2 teaspoons Zatarain's Creole Seasoning.
8. Prepare 1 1/2 tbsp of to 2 tablespoons Tobasco Sauce.
9. Take 1 1/2 tsp of salt or to taste.
10. Make ready 1 pinch of pepper to taste.
11. Prepare 1 can of Rotel tomatoes.
12. You need 1 small of can tomato sauce.
13. Take 2 packages of Egg Roll Wrappers.
14. Prepare 1 medium of block, Velveeta cheese.
15. Prepare 1 of oil for frying.

It's time for the aroma of our Cajun foursome to be revealed.Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken.Our unique selection includes everything that you need from stuffed meats and.This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.

Cajun Meat Horns step by step

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes..
2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips..
3. Fill a small bowl with water for sealing the rolls..
4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips..
5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper..
6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!.
7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version..

Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist.Keep working all of the Cajun-Vegetable mix into the meat until all is blended well.Toss in your onion, celery, bell pepper, and garlic.

Crispy cajun spiced skin covering succulent meat that is super easy to make?Simply double or triple the amount of seasonings in the recipe to accommodate as much meat as you need to cook.An authentic Cajun Restaurant & Cajun Specialty Food Store with everything from boudin, andouille, turduckens And our market has everything you need to stock your own kitchen for Cajun Cookin'!Essential for Cajun-style blackened fish or chicken.Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken, but try it on veggies like Fire-Charred Green Beans too!.