Filipino Cassava cake♪ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Filipino Cassava cake♪” recipe we have found so far. This will be smell and look delicious.
Ingredients of Filipino Cassava cake♪
- Take 250 g of Pão de queijo Powder (Tapioka powder).
- It’s 90 g of shredded coconut.
- Prepare 1 of egg.
- You need 1 of egg white.
- It’s 110 g of Evaporated Milk.
- You need 120 g of Sweetend condensed milk.
- It’s 400 ml of Coconut milk.
- Take 212 g of Coconut cream.
- Take of Toppings.
- It’s 1 of egg york.
- It’s 10 g of shredded coconut.
- You need 60 g of Evaporated Milk.
- Take 40 g of Sweetend condensed milk.
- You need 100 ml of Coconut milk.
- Prepare 70 g of Coconut cream.
Filipino Cassava cake♪ step by step
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
- Put #1 (cake ingredients) into square cake pan..
- Put #2 in the oven, bake for 45 min..
- Pour topping ingredients on top of cake and shredded coconut..
- Put it back into the oven, bake for another 15mins to 25 mins..
- Done!.