Step-by-Step Guide to Prepare Super Quick Black Beans (Puerto Rican Style)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Black Beans (Puerto Rican Style). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Black Beans (Puerto Rican Style) Recipe. Put Oil in pan to cover the bottom. This black bean recipe is full of Puerto Rican soul, passion, and love!

You can have Black Beans (Puerto Rican Style) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Beans (Puerto Rican Style)

1. It’s 1 can of black beans.
2. Prepare 1/4 tbsp of olive oil, extra virgin.
3. Take 1/4 bunch of onion, chopped.
4. Prepare 1/4 tbsp of olives.
5. Prepare 1/4 dash of ground cumin.
6. You need 1/4 dash of sofrito.
7. Make ready dash of salt.
8. Make ready of olive oil, extra virgin.
9. You need can of black beans.

See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends!If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour.Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives.Stewed Puerto Rican Beans and DomplinesCall Me Betty.

Black Beans (Puerto Rican Style) step by step

1. Put Oil in pan to cover the bottom..
2. Get those Onions in! Make sure they get brown!.
3. Cook the Olives for 1min.
4. Put the Sofrito in, & stir. Let the Onions, & Olives simmer for 30sec..
5. Put the Black Beans in, & stir. Let it simmer for 5min with the fire on Medium..

This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.Add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper.Bring to a boil, then cover and simmer on.

With so many black beans in American cupboards these days, this video will show you how to add variety and cook up an adventure in your kitchen by adding some simple Puerto Rican spices.Here are my Puerto Rican style beans, or also known as habichuelas guisadas, which translates to "stewed beans." There are lots of ways to make this dish, depending on who you ask, but this is my ~lazy~ version of the dish.In my family, we usually use pink beans.Add the cooked black beans to the pan along with the reserved bean cooking liquid, lime juice and salt; stir to combine.Black, Red kidney, pigeon peas, small red beans, lima beans, pinto beans, black-eyed peas, pink beans, or chick peas.