Recipe of Speedy Homemade donner and chicken kebab with all the trimmings 😋

Homemade donner and chicken kebab with all the trimmings 😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, I am going to show you how to make chicken donner kebab at home. It is best to use chicken thigh for kabab.

Here is the best “Homemade donner and chicken kebab with all the trimmings 😋” recipe we have found until now. This is gonna really delicious.

Ingredients of Homemade donner and chicken kebab with all the trimmings 😋

1. It’s 4 of pitta breads.
2. Prepare 1 of onion.
3. Make ready of Salad of your choice.
4. Prepare of Dips of your choice.
5. You need 3 of kebab skewers.
6. You need of Donner kebab.
7. It’s 400 g of lamb mince.
8. It’s 1 tsp of chilli powder.
9. Prepare 1 tsp of salt.
10. Take 1/2 tsp of ground cumin.
11. You need 1/2 tsp of ground coriander.
12. Prepare 1/4 tsp of black pepper.
13. It’s 1/4 tsp of onion granules.
14. It’s 1/4 tsp of garlic granules.
15. You need of Chicken kebab.
16. Make ready 6 of chicken thigh fillets.
17. You need 200 ml of fat free yoghurt.
18. Take 1 tbsp of mild curry powder.
19. Make ready 1 tbsp of lemon juice.
20. Prepare 1 tsp of ground cumin.
21. It’s 1 tsp of salt.
22. Prepare Pinch of cinnamon.

Make sure the chicken is on tightly and the weight is evenly distributed so it rotates properly when cooking.Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full.Top with hot sauce, mint yoghurt or whatever you like best.Make your own takeaway doner kebab with no anxiety or guilt.

Homemade donner and chicken kebab with all the trimmings 😋 step by step

1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices).
2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly..
3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine.

While the chicken kebab meat does actually look like meat, the lamb and beef kebab meats have a This teeny homemade doner kebab scores big points in this field - you know this is made with all real I certainly hope so, because if it's the Aussie version of a Donner, the implications are fairly.Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit.Then pile it into a pita stuffed with vegetables and slather on the sauce for all the deliciousness of doner kebab at home.

A homemade version of your favourite Chicken Doner Kebab!Tastes remarkably similar to the diner kebab meat from your favourite takeout store.I've made it my mission to make a proper kebab at home - including bread, pickles and other condiments.Put all the kebab ingredients in a bowl with three-quarters of a teaspoon of salt and a good grind of black pepper.Cover in plastic wrap and leave in the freezer overnight.