Recipe of Perfect Anniversary chocolate vanila cake

Anniversary chocolate vanila cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You can make it in your kitchen for special days (Birthday, Anniversary etc.). How to make chocolate vanila cake

Here is the best “Anniversary chocolate vanila cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Anniversary chocolate vanila cake

1. Make ready For of CHOCOLATE CAKE:.
2. You need 1 and 1/2cup of condensed milk.
3. You need 1 cup of oil ccooking.
4. It’s 3 cup of maida.
5. Prepare 5 tbsp of unsweetened cocoa powder.
6. You need 1 tsp of baking soda.
7. You need 1/4 tsp of salt.
8. It’s 2 tsp of baking powder.
9. Take 2 tsp of vinegar.
10. Prepare 2 tsp of vanilla extract.
11. It’s For of Chocolate ganache-.
12. It’s 1/2 cup of warm milk, add as required.
13. You need 2 cups of heavy cream or heavy whipping creamjj.
14. Take 2 (500 gram) of semi-sweet chocolate bars (226g), finely choppedj.
15. Prepare 2 tablespoons of light corn syrupy.
16. It’s For of Whipped Cream-.
17. You need 4 cups of cold heavy cream or heavy whipping creamhht.
18. Prepare 1/2 cup (30 g) of confectioners’ sugar.
19. You need 2 teaspoon of pure vanilla extracthh.
20. Take Few of fondant flower and heart for decoration.
21. It’s Few of chocolate garnishing for decoration.

Made with olive oil and A layer of light and fluffy vanilla bean frosting separates the two layers of rich chocolate cake as well as envelopes the entire cake.Chocolate and vanilla inter-layered cake with a decadent fudge frosting.The cake is then topped with chocolate icing and a generous helping of chocolate balls, creating the perfect dessert for your favorite sweet tooth!Perfect for friends, family and loved ones on their birthday, anniversary, romantic occasion or special occasions.

Anniversary chocolate vanila cake instructions

1. CHOCOLATE CAKE RECIPE: Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk..
2. Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans..
3. Mix gently to attain smooth. transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely..
4. Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes..
5. Arranged the this type of heart.
6. Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface..
7. Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes..
8. Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula..
9. Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle..
10. Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week..

You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers.So why not learn how to make a chocolate vanilla cake?With this rich and decadent Anniversary Chocolate Cake, you will be ready to celebrate in elegance and style.

See more ideas about Cake, Desserts, Velvet cream.Vanilla/Strawberry/Chocolate Fondant American Express Card Cake.Anniversary Chocolate Cake w/Vanilla Buttercream Icing.Learn how to make my classic Vanilla Birthday Cake Recipe with Buttercream Frosting and I'll show you how to make the best vanilla cake recipe and decorate it simply and impressively!To make the chocolate batter, add the cocoa and hot water to a small bowl and mix to make a paste.