Step-by-Step Guide to Cook Appetizing Indian fish cakes

By Simply Recipes 22 February 2020
Step-by-Step Guide to Cook Appetizing Indian fish cakes
Step-by-Step Guide to Cook Appetizing Indian fish cakes

Indian fish cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'.

Here is the best “Indian fish cakes” recipe we have found until now. This will be really delicious.

Ingredients of Indian fish cakes

  1. Prepare 4 of fish fillets.
  2. Make ready 1 cup of coconut milk.
  3. Prepare 2 tbs of curry powder.
  4. Make ready 4 tbs of ginger paste/ split.
  5. Take 2 tbs of garlic/minced.
  6. It’s half of onion/minced.
  7. Make ready 1 of chilli/ minced.
  8. Make ready half of pack crackers/ crushed.
  9. It’s 3 tbs of chat masala.
  10. You need 1 of egg.

Not only is it better for the environment, but also it is economical and forces one to be a bit more adventurous in one's cooking.When shimmering hot, carefully slide in half of the fish cakes. for the fish cakes.Blend until the fish turns to a smooth paste.Put all of the fish in a bowl and mix with the garlic, gingers, spring onions, chillies and coriander leaves.

Indian fish cakes step by step

  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Cover and chill the mixture for at least one hour.Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability.I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish.

Let rest while you make your cumin and fennel powder.Indian fish cakes (fish shami kabab) crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer.Easy, healthier, low carb and made with salmon.Gluten free option. #salmon #appetizer #lowcarb #easyrecipe #freezercooking #fish #snacks Soak fish overnight.Mince fish and onions, chives and green pepper.

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