Easy Way to Cook Super Quick Mom's Potato Salad

Mom's Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mom's Potato Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mom's Potato Salad

1. It’s 1 tbs of Frenchs Mustard.
2. It’s 2 cups of Best Foods Mayo.
3. Make ready 5 lbs of potatoes (1/2 sack).
4. It’s 1 1/2 tbs of salt.
5. Prepare 1 tsp of ground pepper.
6. Prepare 1 cup of celery, fine chopped.
7. Prepare 1/2 cup of sweet pickles, fine chopped.
8. Prepare 8 of Large eggs hard boiled, fine chopped.
9. Take 1/2 cup of green onions (chives), fine chopped.
10. It’s 1/3 tsp of paprika.

Mom's Potato Salad instructions

1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
5. .