Recipe of Speedy Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Vegetables with thin coconut milk gravy (SAYUR BOBOR). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

You can cook Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. Prepare 275 gr of spinach, pull leaves.
2. Take 200 gr of papaya, cut lengthwise.
3. Make ready 100 gr of bamboo shoots, sliced and boiled.
4. Prepare 800 ml of coconut milk (from ½ pc coconuts).
5. It’s 500 ml of water.
6. You need 4 of bay leaves.
7. Prepare 2 cm of galangal, crushed.
8. Prepare 1 stalk of lemongrass, crushed.
9. You need 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. You need to taste of Salted fish.
12. You need to taste of Rhombus rice cake.
13. Take of GROUND SPICES.
14. You need 7 pcs of shallot.
15. Make ready 3 cloves of garlic.
16. It’s 1/2 tsp of coriander.
17. Make ready 1 thumb of kencur.

I was told that Sayur Lemak is breakfast food in Indonesia.But, in my house, it was for dinner with grilled chicken satay and pineapple salad.Sayur lodeh is Indonesian vegetable stew in coconut milk.Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves).Let it simmer until the chayote & corn cooked.Vegetables in Coconut Milk, Sayur Lemak.

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk.Do not be confused with ketupat.The dessert's basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar..