Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Vermicelli upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vermicelli upma Recipe. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई
You can cook Vermicelli upma using 15 ingredients and 15 steps. Here is how you cook that.
Ingredients of Vermicelli upma
It’s 2 tbsp of oil.
Take 1/2 tsp of dry mustard.
Make ready 1 tbsp of chana daal.
It’s 1 tbsp of urad daal.
It’s 1 pinch of asafoetida.
Take 1/2 tsp of turmeric powder.
Take 1 of chopped onion.
Make ready 3 of chopped green chilly.
Take 1 tsp of grated ginger.
You need 1/2 cup of chopped tomatoes.
Prepare 2 1/2 cup of water.
You need 1 tbsp of chopped coriander leaves.
Prepare 1 of salt to taste.
You need 1 1/2 cup of vermicelli.
It’s 1 tbsp of cashew.
The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids.Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.Upma is a preferred South Indian Morning meal recipe.Upma is a popular South Indian Breakfast dish.
Vermicelli upma step by step
Heat 1 tsp of the Oil in a pan on medium heat..
Once the Oil is hot, roast the
Vermicelli till it turns light golden, stir continuously..
Once done, remove to another pan to stop the cooking process. Keep aside..
In the same pan, add the remaining Oil and heat on medium heat..
Once hot, add in Mustard Seeds and allow them to pop..
Add in Channa Daal and Peanuts and cook for 30 seconds.
Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown.
Add in the Turmeric Powder and Mix well..
Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent..
Add in Salt and Water, cover the pan and allow the Water
to come to a boil..
Once it is boiling, open cover and add in the roasted vermicelli.
Give it a really good mix, lower heat, cover and cook for 6 minutes..
Stir inbetween once..
After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes..
Open, fluff gently, garnish with Coriander leaves and serve hot..
Semiya upma or vermicelli upma recipe with step by step pics.Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.Cook vermicelli with a handful of spices and a quick breakfast.Seviyan Upma a regular breakfast in South India.This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.Upma can be made with rava, oats or vermicelli.
