Recipe of Favorite Red Curry Vegetable Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Red Curry Vegetable Noodle Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup Recipe. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup.

You can have Red Curry Vegetable Noodle Soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Curry Vegetable Noodle Soup

1. Take 1 of large bunch Bok Choy, white stems separated from green leaves.
2. Take 2 tablespoons of olive oil.
3. You need 1 of small onion, diced.
4. Make ready 3 of garlic cloves, minced.
5. Take 1 Tablespoon of grated peeled fresh ginger.
6. Take 2 tablespoons of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. Prepare 1 of small sweet potato, peeled and cut into 1 inch pieces.
8. You need 1 quart of chicken or vegetable stock.
9. Take 2 Tablespoons of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. It’s 2 teaspoons of dark brown sugar.
11. It’s 1 (13 ounce) of can of full fat coconut milk.
12. Prepare Half of teaspoon kosher salt plus more to taste.
13. Prepare 8 ounces of Vermicelli (Angel Hair or similar) rice noodles.
14. You need 3 of limes, 2 juiced, one cut into wedges.
15. Take 1/4 Cup of coarsely chopped fresh cilantro for garnish.
16. Prepare of Shrimp or Scallops (see note in introduction).

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly.Fun fact: we learned during the making of this recipe that bok choy and pak choi are the same vegetable!In Canada, we called is it bok choy, and here in the.This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies.

Red Curry Vegetable Noodle Soup step by step

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth.If you go to a Chinese restaurant and order wonton soup, you'll likely get a bowl of wontons served in clear broth and thin wheat or egg noodles.Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and.

With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting.These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make!Served with vegetables, crispy tofu, and gluten-free noodles too!This Thai Red Curry variety is healthy, hearty, and comes together in no time at all.So let's get to it, shall we?