Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Homestyle mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Homestyle mashed potatoes Recipe. Place potatoes in a large saucepan or Dutch oven; cover with water. Cover and bring to a boil.
You can cook Homestyle mashed potatoes using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homestyle mashed potatoes
It’s 10 of potatoes.
Prepare 1/4 cup of milk.
It’s 1 cup of butter.
Take 2 tsp of salt.
You need 2 tsp of pepper.
Bring them up to a moderate simmer.Then let them bubble gently until they're fork tender, then drain.Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Homestyle mashed potatoes step by step
Peel and quarter potatoes..
Fill a large saucepot 1/2 way with water. Put cut up potatoes in water and turn on medium/high. Bring to a boil. (about 10 minutes).
Once at a boil lower heat and continue to simmer approximately 20 minutes. Poke a potato or 2 to make sure they are done..
Strain potatoes then place them in a large bowl. Add milk, butter, salt and pepper..
Mix with handmixer on high 2 minutes. Stir and taste. Depending on your taste you may want additional milk. Add only a little at a time. Continue mixing an additional 1 minute until they are smooth and lump free..
Add butter, and mash until butter melts, using a potato masher.Add cream, salt, and pepper; mash to desired texture.My homestyle mashed potato method: Your yukon golds, peeled, chunked, and tossed in a pot of cold water with a bunch of salt.
Perfect for a variety of wholesome recipes, Idahoan Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.Perfect for a variety of wholesome recipes, Idahoan ® Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.Simply heat water on stovetop or in a microwave, add the entire pouch of mashed potatoes, and voilà!Milk In a small saucepan heat butter and milk over low heat until butter is melted.Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
