Recipe of Appetizing Spinach pakora

By Simply Recipes 05 February 2020
Recipe of Appetizing Spinach pakora
Recipe of Appetizing Spinach pakora

Spinach pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack.

Here is the best “Spinach pakora” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinach pakora

  1. Prepare As required of Take twenty leaves of spinach.
  2. It’s 1cup of besan.
  3. Make ready 1/4 teaspoon of of red chilli powder.
  4. Make ready 1/4 tea spoon of cumin seeds.
  5. Prepare 1 pinch of asafoetida.
  6. Take 2 Tea spoon of rice flour.
  7. Take as per taste of Salt.
  8. Prepare 2 of Green chilli chopped.
  9. Prepare as required of Oil to deep fry.

These are super quick to make and are hugely popular in India.These can be eaten with chutneys, pickles or even ketch up!Healthy pakora recipe made using spinach leaves, this Palak Bhajia Recipe is absolutely healthy as it is pan fried in a paniyaram pan instead of frying in a pool of oil.Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Spinach pakora step by step

  1. Wash spinach leaves properly and keep them aside.
  2. Take a bowl and make a paste of besan and add other ingredients..
  3. Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time..
  4. Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce..

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.These spinach pakoras are amazingly crispy and light.

Put oil in a non stick skillet over medium high heat.Load the pan up with the pakoras, they can touch- but dont overcrowd!Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.Wash and clean the spinach leaves under cold running water and keep them aside.Finely chopped Indian Spinachis combined with a few other ingredients in a chick pea based batter and fried till golden This is my version of Palak Pakora aka Spinach Pakora.

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