Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Acorn Squash with Kale and Turkey Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn Squash with Kale and Turkey Sausage Recipe. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy.
You can have Acorn Squash with Kale and Turkey Sausage using 14 ingredients and 3 steps. Here is how you cook it.
Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan.Carefully cut acorn squash in half from pole to pole.Use a spoon to scoop out strings and seeds.Place halves on baking sheet, bowl facing up.
I have never cooked with acorn squash or kale.I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but.Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel.
Fill empty cavity of squash with turkey filling and top with reserved green onions and sesame seeds.Put ponzu-sesame sauce into small dish and serve on.This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage.Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs.