How to Make Yummy Homemade farfalle pasta in three colour

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Homemade farfalle pasta in three colour. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade farfalle pasta in three colour Recipe. Homemade Colourful Farfalle Pasta: I've been thinking of making fresh coloured past for a long time. Not any colorued pasta though, I wanted to make stripy pasta.

You can have Homemade farfalle pasta in three colour using 5 ingredients and 24 steps. Here is how you cook it.

Ingredients of Homemade farfalle pasta in three colour

1. It’s 1 cup of durum wheat.
2. It’s 1 of egg.
3. Take 1 pinch of salt.
4. You need of 2 tbsp chill water.
5. Prepare of Food colour as you choice I use red.green.orang.

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Homemade farfalle pasta in three colour step by step

1. .
2. Place the flour on a wooden or marble working surface and make a well in the middle.
3. Dissolve the salt in the water and pour egg it into the well,.
4. A little at the time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough..
5. Divide to three part.
6. Add the colour.
7. Knead vigorously for about 10 minutes, stretching and folding the dough until it becomes elastic but not too soft..
8. Wrap in cling film and let stand for 30 minutes at room temperature.
9. If using within a few hours or the following day, wrap in cling film and chill in the fridge..
10. Take 1/3 of the dough and wrap the remaining dough up to prevent drying..
11. Flatten with your hands and pass through the largest setting of your pasta rolling pin.
12. Keep passing until you reach an even rectangular sheet of smooth (not sticky) consistency.
13. Trim the sheet to an even rectangle and rub with more flour..
14. With a decorative ravioli wheel cutter, trim off the short edge of the rectangle..
15. With a flat ravioli cutter trim the rectangle into strips, about 2cm wide.With the decorative wheel cutter,.
16. Push the sides of each piece towards the centre to shape a bow tie and secure with a little dab of water..
17. Proceed the same way with the rest of the dough. With time,.
18. You'll get faster. Once ready, transfer to a floured surface and sprinkle with more flour.
19. Let dry for about 30 minutes before cooking..
20. If not using the farfalle right away, let stand at room temperature for 24 hours and then transfer to a paper bag.If not using the farfalle right away, let stand at room temperature for 24 hours and then transfer to a paper bag..
21. Check from time to time to make sure no mould develops, and use within a week..
22. Cooking time will depend on dryness.

If freshly made, it will take about 5 minutes..

1. If the farfalle are a few days old and dry, cooking time is about 8 to 10 minutes If the farfalle are a few days old and dry, cooking time is about 8 to 10 minutes.
2. .

Pasta is actually pretty easy to make by hand.These cookies enable the website to provide enhanced functionality and personalization.They may be set by us or by third party providers whose services and functionality we have added to our pages.

Uncategorized. nothing beats home made pasta, and its not as hard to make as you think. if you have a pasta machine then it makes it even easier.Farfalle mixed with vegetables and coated in homemade pesto.A dairy free and vegan recipe.It's so quick and easy to make and there are hundreds of shapes and sauces.According to I Love Pasta, there are more than six hundred shapes.