How to Prepare Delicious Palak pakora

By Simply Recipes 07 February 2020
How to Prepare Delicious Palak pakora
How to Prepare Delicious Palak pakora

Palak pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.

Here is the best “Palak pakora” recipe we have found until now. This is gonna really delicious.

Ingredients of Palak pakora

  1. You need 1 cup of besan/gram flour.
  2. Prepare 1 cup of palak(spinach).
  3. Make ready 1 of onion.
  4. Take 2 of potatoes.
  5. Take as needed of oil.
  6. It’s to taste of salt.
  7. Make ready 2 tsp of green chilli.

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.This palak pakora recipe is in English.Palak pakora is a delicious tea time snack.

Palak pakora step by step

  1. Cut the all veggies finely and mix onto besan.
  2. Add all masala in it.
  3. Put all these besan palak balls into oil for deep fry.
  4. Fry it on low flame and serve it with ketchup.

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried Palak Pakoda Recipe Crispy or Palak Pakora.A quick, simple and tasty palak pakora perfect with a.

Search for your recipe here: Palak Pakora Without Onion Garlic Recipe.Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.They are made with spinach, potatoes, besan and spices and then. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak.

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