Recipe of Speedy Black Sesame Pudding

Black Sesame Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Black Sesame Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Black Sesame Pudding

1. Prepare 150 ml of Milk.
2. You need 2 Tbsp of Sugar.
3. You need 2 Tbsp of Black Sesame Paste.
4. You need 50 ml of Heavy Cream.
5. You need 2 tsp of Gelatin Powder.
6. Take 2 Tbsp of Water.

Black Sesame Pudding instructions

1. Soften the Gelatin : put water & Gelatin powder in a small bowl. stir & set aside to soften (wait for 5 mins).
2. Make the pudding : Put milk & Sesame Paste in a medium sauce pan, heat over medium heat. Stir constantly to prevent the milk from burning. As soon as the mixture comes to a boil, add the softened gelatin and stir to melt and combine. Remove the saucepan from the heat and whisk in the cream..
3. Cool the pudding : Fill a large bowl halfway with ice, then cover the ice with cold water. Pour the pudding from the saucepan into a slightly smaller bowl, and carefully place the bowl into the ice water bowl, taking care not to spill water into the pudding bowl. Whisk the pudding briefly, then leave it to cool for 5 minutes..
4. While waiting for the milk mixture to cool, set out 3 clean small cups to pour the pudding into..
5. Place the cups in the refrigerator to set up for a minimum of 4 hours, or until firm. Serve cold, garnished with a bit of whipped cream or topping of choice..